orange onion chicken
- Categories
- Tasteofhome
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breast |
| 2 tablespoons | Cooking oil |
| 1¼ cup | Water; divided |
| ½ cup | Orange juice |
| ¼ cup | Chopped onion |
| ¼ cup | Reduced sodium chicken broth |
| ¼ teaspoon | Ground ginger |
| 2 tablespoons | Cornstarch |
| 2 | Oranges; peeled, sectioned |
In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir into skillet Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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