orange mint slush

15 3/4 cups
2 cups Sugar
7 cups Water
¾ cup Chopped fresh mint leaves
12 oz. can frozen orange juice concentrate,thawed
6 oz. can frozen lemonade concentrate, thawed
1 liter bottle (4 1/2 cups) club soda, chilled

In large saucepan, combine sugar, 3 cups of the water and mint leaves.

Bring to a boil; reduce heat and simmer 2 minutes. Cool 1 hour.

Strain and reserve liquid. In nonmetal container, combine reserved liquid, remaining 4 cups water and concentrate; cover and freeze.

To serve, let mixture stand at room temperature for 20 to 30 minutes or until slush consistency. Spoon about ½ cup slush mixture into each serving glass; pour ¼ cup of the club soda over each. Garnish with additional mint leaves, if desired. Yield: 15¾ cups Typed in MMFormat by cjhartlin@... Source: Pillsbury Party Cookbook.

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