|½ cup||Marg.; (or shortening)|
|½ cup||Orange juice; (NOT concentrate)|
|½ cup||Orange juice CONCENTRATE|
|1 teaspoon||Baking soda|
|1 cup||WHITE raisins|
|½ cup||Chopped walnuts|
|¼ cup||O.J. concentrate|
|¼ cup||Chopped walnuts|
Source: Mom (Mrs. Helen Newman, Toronto & Jerusalem) ~Cream marg.,O.J., concentrate, eggs & sugar.
~Add dry ingredients.
~In large mixer bowl, blend at lowest speed ½ minute, med. speed 3 minutes.
~Add white raisins & chopped nuts, blend.
~Pour into greased & floured 9x13" pan.
~Bake @ 350F for 30-40 mins.
~Drizzle remaining 1/4C O.J. conc. over HOT cake.
~Mix sugar, cinnamon and walnuts for topping. Sprinkle with topping.
~Smack your lips & enjoy!!!
Posted to JEWISH-FOOD digest by steve/viv <steveviv@...> on Feb 01, 1999, converted by MM_Buster v2.0l.
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