|¼ cup||Orange juice|
|2 teaspoons||Red wine vinegar|
|1 tablespoon||Vegetable oil|
Source: The Four Ingredient Cookbook Mix above; use over salad with some fruit, like mandarin oranges.
Posted to JEWISH-FOOD digest by MUFFYMOM@... on Dec 3, 1998, converted by MM_Buster v2.0l.
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