orange gingerbread
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Applesauce |
| 1 cup | Dark molasses |
| 1¼ cup | Orange juice |
| 1 tablespoon | Finely grated orange rind |
| 2½ cup | Whole-wheat flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| 2 teaspoons | Ground ginger |
| ½ teaspoon | Salt |
| ½ cup | Raisins |
Some time ago (I'm behind in my reading of ff digests!) a request was made for a gingerbread recipe. Here's one that I use, slightly modified (to remove the added oil) from a recipe from a February 1994 issue of Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Posted to fatfree digest by "Lachman, Diane" <dlachman@...> on Nov 30, 1998, converted by MM_Buster v2.0l.
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