Orange ginger chicken lo mein

Yield: 1 Servings

Measure Ingredient
½ cup Chicken broth
¼ cup Thawed orange juice concentrate
¼ cup Soy sauce
2 tablespoons Cornstarch
2 tablespoons Brown sugar
1 tablespoon Minced garlic
½ teaspoon Ground ginger
¼ teaspoon Salt
¼ teaspoon Crushed red pepper
6 cups Water
8 ounces Chinese style noodles
1 tablespoon Oil
1 pack Fresh stir fry vegetables, (16 oz)
¾ pounds Boneless, skinless chicken, cut into strips
1 cup Sliced green onions
¼ cup Chopped dry roasted peanuts

Combine first 9 in bowl. Boil water and add noodles. Drain and set aside.

Heat oil, add veggies and stir fry 2 minutes. Add chicken , stir fry 3 minutes or until done. Add broth mixture, cook until thick. Combine chicken mixture and noodles in large bowl - toss well. Sprinkle with peanuts. 6 servings.

Notes: .

Per serving (excluding unknown items): 4593 Calories; 218g Fat (42% calories from fat); 3g Protein; 670g Carbohydrate; 0mg Cholesterol; 787mg Sodium _____

Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney <jrjet@...> on Feb 1, 1997.

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