Yield: 1 servings
Measure | Ingredient |
---|---|
6⅞ ounce | Pkg |
\N \N | With 1/3 Less Salt -- |
\N \N | Chicken Flavor |
1 tablespoon | Margarine or butter |
1 cup | Orange juice |
¾ pounds | Skinless, boneless, chicken |
\N \N | Breasts -- in thin strips |
2 \N | Cloves garlic -- minced |
¼ teaspoon | Ground ginger |
1 dash | Crushed red pepper flakes -- |
\N \N | Opt |
1½ cup | Carrots:in short thin strips |
\N \N | OR |
3 cups | Broccoli floweret |
\N \N | Rice-a-Roni |
1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat, stirring frequently until vermicelli is golden brown. 2. Stir in 1-½ cups water, orange juice, chicken, garlic, ginger, red pepper flakes, and contents of seasopning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.
Recipe By : Recipenut