orange gelatin
- Categories
- Desserts
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Gelatin |
| ¾ cup | Cold water |
| ½ cup | Boiling water |
| ½ cup | Orange juice |
| ⅓ cup | Sugar |
| Few grains salt | |
| 2 tablespoons | Lemon juice |
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Add strained fruit juices. Pour into mold. Chill. 4 servings.
The Household Searchlight
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