|1 can||(6-oz) frozen concentrated orange juice|
|¼ cup||Sugar syrup|
|½ cup||Water (about)|
Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into each 12-ounce glass; mix well. Fill two-thirds full with ice. Fill with water; stir vigorously. Garnish with mint. Yield: 4 servings.
Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until sugar is dissolved. Yield: about 1-¼ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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