Orange fluff

Yield: 10 Servings

Measure Ingredient
1 pack Sugar-free orange jello; (3 oz pkg.)
1 can (large) crushed pineapple; partially drained
1 can Mandarin oranges in water; drained
8 ounces Cottage cheese; lowfat, small curd
4 ounces Whipped topping; carton

Mix jello, pineapple, mandarin oranges and cottage cheese. Fold in whipped topping. Refridgerate. Let stand for 24 hours.

Recipe by: Angie Phillips

Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Mar 23, 1998

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