orange cinnamon chicken

Categories: Poultry; Crockpot
Yield: 4 servings

Measure	Ingredient
4 pounds	Chicken pieces
¼ pounds	Butter
1 cup	Chicken broth
2 cups	Orange juice
1 cup	Raisins
¼ teaspoon	Cinnamon
	Salt & pepper to taste
1 tablespoon	Flour

Heat butter in a large skillet, and brown chicken. Remove chicken to cooker as they brown. Combine all other ingredients, except flour, in skillet. Mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hrs, or until chicken is tender. Remove one cup of sauce from the pot and combine with flour, mixing well. Return sauce flour mixture to the pot. Turn pot on HIGH, and cook an additional half hour. Serves 4-6