Orange cafe au lait mix

Yield: 1 servings

Measure Ingredient
\N \N -Robbie Shelton
½ cup Powdered Nondairy Creamer
½ cup Sugar
¼ cup Instant Coffee; dry
1 teaspoon Dried Orange Peel
¼ teaspoon Ground Cinnamon

Place all ingredients in blender or food rpocessor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months.

For each serving, place 2 teaspoons mix in cup. Fill with ⅔ cup boinling water. About 1 cup mix (24 servings).

Nutrition Information per serving: Calories 30, Protein 0g, Carbohydrates 5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium, 35mg. This recipe is from Betty Crockers "GLORIOUS HOLIDAYS".

Submitted By BOBBI ZEE On 11-23-94

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