orange broccoli
- Categories
- Vegetable
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Broccoli; separated into spears |
| Water | |
| 2 tablespoons | Margarine |
| 1 tablespoon | Flour |
| 1 tablespoon | Grated orange peel |
| ½ cup | Orange juice |
| 6 | servings. |
Cook or steam broccoli until tender. Meanwhile, melt margarine, stir in flour and orange peel. Gradually stir in orange juice. Cook over medium heat until thickened. Serve over broccoli. Calories: 80 per serving. Yield: LOW CALORIE
KATHY MOORE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Baked broccoli
- Broccoli bake
- Broccoli balls
- Broccoli bread
- Broccoli cheese dish
- Broccoli custard
- Broccoli delight
- Broccoli parmesan
- Broccoli sesame
- Broccoli supreme
- Buttered broccoli
- Chicken-broccoli sauce
- Italian broccoli
- Lemon broccoli
- Marinated broccoli
- Pasta & broccoli
- Pasta and broccoli
- Sauced broccoli
- Savory broccoli
- Sesame broccoli
Random recipe of the day
Follow us
