Orange blossom salad

Yield: 8 Servings

Measure Ingredient
1 can (17-oz) fruit cocktail
2 packs (3-oz) orange flavored jello (gelatin)
2 cups Boiling water
1 tablespoon Lemon juice

submitted by: sgjg6566@... (Julie, Michigan, USA) Drain fruit cocktail, reserving syrup. Add water to syrup to make 1½ cups. Dissolve gelatin in boiling water. Add measured liquid and lemon juice. Chill til thickened. Fold in fruit and spoon into a 5 cup mold.

Chill til firm, about 4 hours. Unmold. Serve.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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