Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | (17-oz) fruit cocktail |
2 packs | (3-oz) orange flavored jello (gelatin) |
2 cups | Boiling water |
1 tablespoon | Lemon juice |
submitted by: sgjg6566@... (Julie, Michigan, USA) Drain fruit cocktail, reserving syrup. Add water to syrup to make 1½ cups. Dissolve gelatin in boiling water. Add measured liquid and lemon juice. Chill til thickened. Fold in fruit and spoon into a 5 cup mold.
Chill til firm, about 4 hours. Unmold. Serve.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .