orange apple tzimmes
- Categories
- Side dishes
- Zz- passove
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Peeled and slied carrots |
| 2 | Apples; peeled and diced |
| 1 cup | Water |
| ½ cup | Orange marmalade |
| ⅓ cup | Honey |
| ⅓ cup | Margarine |
| 1 | Orange; (grated peel and juice) |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Salt |
Put all ingredients in a large heavy pot and cover.
Bring to a boil, lower heat and cook covered for one hour.
Remove the lid and cook for another twenty minutes, stirring occasionally until the carrots are glazed.
Recipe by: The Passover Gourmet by Nira Rousso p. 124 Posted to MC-Recipe Digest by Linda Shapiro <lss@...> on Apr 7, 1998
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