Yield: 12 Servings
Measure | Ingredient |
---|---|
23 ounces | Apple Sauce; *see note |
⅓ cup | Orange marmalade |
3 \N | Egg whites; beaten stiff |
In medium bowl, combine apple sauce and marmalade; mix well. Carefully fold in beaten egg whites.
Pour into 8 or 9-inch square pan. Cover, freeze until firm.
Scoop frozen mixture into 5-oz. drink cups or spoon into dessert dishes.
TIP: *To make shell or cup, use a sharp knife to make sawtooth-cut around middle of fruit, cutting to inside center only. Twist, pull apart and remove inside portion from fruit, scraping shells clean with spoon.
Yields 12 (½-cup) servings.
Notes: Pantry: Mott's Natural or Regular Apple Sauce. For a special presentation, serve this low calorie ice in an orange shell or cup garnished with an orange twist. >Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998