orange and radish salad
- Categories
- Salad
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Long white radish, about |
| 1 lb in weight, or red ones | |
| 3 | Navel oranges |
| Juice of 1/2 lemon | |
| 1 tablespoon | Olive oil |
| ¼ teaspoon | Salt or to taste |
| 1 teaspoon | Powdered sugar |
| 2 tablespoons | Orange flower water, |
| Optional |
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
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