orange and onion salad (parve)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Jar orange and grapefruit salad |
| Romaine lettuce | |
| 6 | Thin slices sweet red onion |
| French dressing | |
| ½ | Lemon ; juice of |
Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing.
Sprinkle the salad with the juice of ½ lemon before serving.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997
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