Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Naval oranges |
\N \N | Handful of black olives |
\N \N | Packed in oil |
\N \N | Juice of 1/2 lemon |
½ teaspoon | Salt |
1 teaspoon | Powdered sugar |
2 tablespoons | Orange flower water, |
\N \N | Optional |
With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives.
Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving.