Yield: 6 Servings
Measure | Ingredient |
---|---|
½ \N | Head romaine lettuce |
1 bunch | Spinach |
1 can | Mandarin oranges, well drained |
1 cup | Pecan halves |
2 tablespoons | Maple syrup |
½ cup | Red onion, thinly sliced |
½ cup | Olive oil |
¼ cup | Vinegar |
8 \N | Pecan halves |
2 tablespoons | Brown sugar |
4 \N | Cloves garlic |
\N \N | Salt and pepper, to taste |
DRESSING
In a non-stick fry pan combine pecans and maple syrup and cook until pecans are coated with syrup and are caramelized - remove and cool on a plate.
Wash spinach and romaine - tear into bite sized pieces and place into a large bowl. Add oranges and onion slices - cover and refrigerate until ready to serve. Dressing: Place all ingredients into blender and process until well blended. Add dressing to salad greens - add caramelized pecans - toss and serve immediately.
NOTES : MC formatted 1/24/97 by MsRooby@...
Recipe by: Barb Bain, bain@...
Posted to MC-Recipe Digest V1 #386 by "Rooby " <MsRooby@...> on Jan 25, 97.