orange & date bread
- Categories
- Breads
- Yield
- 2 Loaves
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine, soft |
| 2 cups | Sugar |
| 3 | Eggs |
| 4 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1⅓ cup | Buttermilk |
| 1 cup | Chopped dates |
| 1 cup | Chopped pecans or walnuts |
| 1 tablespoon | Grated orange rind |
| ¼ cup | Orange juice |
| ½ cup | Sugar |
| 2 tablespoons | Grated orange rind |
GLAZE
Cream butter and sugar. Add eggs, beat well. Combine dry ingredients and add alternately with the buttermilk. Fold in walnuts, dates and orange rind. Pour into two 8½ inch greased and floured pans and bake at 350F. degrees for about an hour. Comb NOTES: Can be made ahead and frozen. From Taste of Home magazine, Dec.'94
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