| Measure | Ingredient |
|---|---|
| Yeast | |
| Water | |
| ¼ cup | Pesto |
| Spinach leaves | |
| Black olives | |
| Roasted green peppers | |
| Artichoke hearts | |
| Honey | |
| Flour | |
| ½ cup | Sun-dried tomatoes |
| Roasted peppers | |
| Hint of blue cheese | |
| Mozzarella -- shredded |
LOW FAT PIZZA CRUSTS
TOPPINGS
NOTE-No amounts of ingredients were given for crust. TOPPINGS-Start with some pesto and go from there, ending with mozzarella. Place in oven for 15 minutes to crisp.
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