| Measure | Ingredient |
|---|---|
| 2 | Garlic cloves; minced |
| ¼ cup | Lemon juice |
| ¼ cup | Low-sodium soy sauce |
| Fresh cracked black pepper | |
| 3 cups | Romaine lettuce; torn |
| 3 cups | Endive; torn |
| 1 large | Tomato; chunked |
| 1 tablespoon | Parmesan cheese |
Mix garlic, lemon juice, soy sauce and pepper for the dressing. Toss with lettuces and tomatoes.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á
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