Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Idaho baking potatoes |
1½ pounds | Red potatoes |
½ cup | Prepared horseradish, or to |
\N \N | Salt |
½ \N | Stick butter |
6 ounces | To 7 ounces milk |
\N \N | Butter |
\N \N | Snipped green onions* |
*green part only (for garnish)
Place potatoes in pan and cover with salted water. Boil until tender and drain. (Leave on all or part of peel.) Using a hand masher, mash potatoes with ½ stick of butter and milk and ¼ cup of horseradish. Taste and add rest of horseradish by teaspoon until desired taste is achieved.
Garnish with a dollop of butter and snipped green onions.
Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 15:26:18 -0700 From: bj3@... (BJ)