|1½ pounds||Idaho baking potatoes|
|1½ pounds||Red potatoes|
|½ cup||Prepared horseradish, or to|
|6 ounces||To 7 ounces milk|
|Snipped green onions*|
*green part only (for garnish)
Place potatoes in pan and cover with salted water. Boil until tender and drain. (Leave on all or part of peel.) Using a hand masher, mash potatoes with ½ stick of butter and milk and ¼ cup of horseradish. Taste and add rest of horseradish by teaspoon until desired taste is achieved.
Garnish with a dollop of butter and snipped green onions.
Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 15:26:18 -0700 From: bj3@... (BJ)
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