Yield: 2 Servings
Measure | Ingredient |
---|
1½ c Chicken breast -- skinless : boneless
¼ c Peas
1 TB Golden raisins
¼ c Carrots -- shredded
1 c Red cabbage -- shredded
¼ c Apples -- diced
¼ c Scallions -- sliced
¼ c Celery -- diced
: DRESSING-----
⅛ ts Celery seed
1 c Nonfat yogurt
1 TB Nonfat mayonnaise
3 ts Curry powder -- optional
3 TB Lemon juice
1 TB Dijon mustard
2 TB Shallots -- diced
: Black pepper
Toss salad ingredients. Put dressing ingredients in blender and blend.
Serve over salad.
Recipe By :