Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Garlic Clove; Minced |
8 ounces | Boned Pork Cutlets; Tenderized |
1 teaspoon | Sesame Seeds |
\N \N | Vegetable Cooking Spray |
1 cup | Sliced Fresh Mushrooms |
½ cup | Thinly Sliced Onion |
2 tablespoons | Mango Chutney |
2 tablespoons | Dijon Mustard |
1 \N | Whole Wheat English Muffins; Split And Toasted |
Rub garlic over both sides of pork; sprinkle both sides evenly with sesame seeds. Place a medium skillet coated with cooking spray over medium heat until hot. Add pork; cook 4 minutes on each side or until done. Remove pork from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel. Recoat pan with cooking spray; place over medium heat until hot. Add mushrooms and onion; saute 3 minutes. Stir in chutney and mustard; cook 30 seconds or until thoroughly heated. Place pork on English muffin halves; top each with half of mushroom mixture.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 02, 1999, converted by MM_Buster v2.0l.