Yield: 6 servings
Measure | Ingredient |
---|---|
3 pounds | Broccoli |
2 teaspoons | Sesame oil |
2 teaspoons | Rice vinegar |
1 tablespoon | Sesame seeds |
\N \N | Black pepper -- to taste |
Remove tough stems from broccoli; wash, then cut heads into flowerets.
Steam for 7-8 minutes, or until broccoli is tender but still crisp.
Mix sesame oil with vinegar in a serving bowl. Add steamed broccoli and mix gently to coat. Sprinkle with sesame seeds and black pepper.
Recipe By : Jo Anne Merrill