Yield: 6 servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
4 larges | Onions--sliced |
2 teaspoons | Sugar |
¾ cup | Espresso coffee |
½ cup | Chicken stock |
Onions with Espresso Coffee Salt/fresh pepper to taste Heat the butter in a skillet. Add the onions and cook, stirring, for 15 minutes. Add the sugar and cook 1 minute. Add the coffee, chicken stock, salt and pepper. Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.