Onions with espresso coffee

Yield: 6 servings

Measure Ingredient
4 tablespoons Butter
4 larges Onions--sliced
2 teaspoons Sugar
¾ cup Espresso coffee
½ cup Chicken stock

Onions with Espresso Coffee Salt/fresh pepper to taste Heat the butter in a skillet. Add the onions and cook, stirring, for 15 minutes. Add the sugar and cook 1 minute. Add the coffee, chicken stock, salt and pepper. Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.

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