Onion stuffed steak - gas grill

Yield: 4 servings

Measure Ingredient
2 pounds Beef sirloin steak 1 1/2 inches thick
½ cup Onion, chopped
1 each Garlic clove, large, minced
3 tablespoons Butter
1 dash Celery salt
¼ cup Red wine, dry
2 tablespoons Soy sauce
1 cup Mushrooms, fresh, sliced
1 each Onion, green, sliced

Slash fat edges of steak. Slice pockets in each side, cutting almost to bone. Cook chopped onion and garlic in 1 tb of butter. Add celery salt and pepper; stuff into pockets; skewer closed. Pre-heat both sides of gas grill on HIGH for 10 minutes. Turn both to MEDIUM-HIGH.

Mix wine and soy sauce; brush on steak. Grill with hood closed 15 minutes, basting often. Turn steak; grill 10 to 15 minutes longer for rare. Baste often. Cook mushrooms and green onions in 2 tb of butter until tender; spoon over steaks. Submitted By GRANT AMES On 02-03-95

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