Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Loaf french bread |
3 tablespoons | Butter |
2 cups | Thinly sliced onions |
¼ cup | Flour |
5 cups | BEEF STOCK |
\N \N | Salt & pepper |
¾ cup | Grated med cheddar |
¾ cup | Grated swiss |
¼ cup | Grated Parmesan |
Preheat oven to 325. Cut bread into ½" thick slices. Bake 25-30 minutes or until dry & lightly browned; set aside. Melt butter in frying pan; cook onions over low heat, stirring occasionally until rich golden brown, 30 minutes. Sprinkle flour over onions & cook, stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.
Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler until bubbly & lightly browned.
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