onion smothered steak

Categories: Meat
Yield: 4 Servings

Measure	Ingredient
1	Round steak (enough for 4)
¼ cup	Flour
2 tablespoons	Shortening
3 mediums	Onions; sliced
1 tablespoon	Vinegar
1	Clove garlic; minced
1	Bay leaf
¼ teaspoon	Crushed thyme
1 teaspoon	Salt
⅛ teaspoon	Black pepper
1 cup	Water

Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into serving size pieces. Brown in shortening. Drain. Top with onions. Stir in water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf.

MRS GARY (PATRICIA) SKIDMORE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .