Yield: 6 servings
Measure | Ingredient |
---|---|
¾ cup | Flour |
1 tablespoon | Baking powder |
¾ cup | Milk |
1 tablespoon | Pepper sauce |
1 cup | Finely chopped onions |
1 teaspoon | Salt |
2 tablespoons | Cornmeal |
1 teaspoon | Pepper |
1 tablespoon | Sugar |
1 teaspoon | Parsley |
Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel Source: Rock Springs Sweet Onion Festival Cook Book 1992