onion chutney
- Categories
- Relish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Chopped sweet onions |
| ½ cup | Fresh lemon juice |
| 2 teaspoons | Whole cumin seed |
| 1 teaspoon | Whole mustard seed |
| ½ teaspoon | Tabasco sauce |
| ¼ teaspoon | Red pepper flakes |
| 2 teaspoons | Ground chili pepper |
| ¼ cup | Light brown sugar |
| 1 each | Salt to taste |
Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal.
Makes 4 ½ pint jars.
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