Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Cheddar cheese -- 8 oz |
\N \N | Shredded |
4 ounces | Roquefort cheese |
4 packs | Cream cheese -- 3 oz ea. |
\N \N | Softened |
3 tablespoons | Dried minced onion |
1 tablespoon | Worcestershire sauce |
1 cup | Fresh parsley -- minced |
\N \N | Crackers |
In a mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches) Recipe By : Taste of Home