Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
4 ounces | Bulk sausage meat |
1 \N | Envelope onion soup mix |
1 cup | Fresh bread crumbs |
1 \N | Egg |
¼ cup | Buttermilk |
1 teaspoon | Worcestershire sauce |
Combine all ingredients. Form into patties. Grill or saute as desired.
Recipe By : Elizabeth Powell File