onion bread - abm - large loaf

Categories
Breads
Yield
1 Loaf
MeasureIngredient
1¼ cup Water
3¼ cup White bread flour
2 tablespoons Dry milk
2 tablespoons Brown sugar
1½ teaspoon Salt
2 tablespoons Butter
½ cup Onions, dried
1 tablespoon Onion paste
1 teaspoon Black pepper
1 teaspoon Poppy seeds
1½ teaspoon Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
  Success Hints
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Source: Electric Bread

The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven!

Use dried onion flakes, not fresh.

If you can't find onion paste in a tube, you may substitute ¼ t onion powder. Don't use onion salt.

Use regular or rapid cycle.

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