onion bread
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Grated onion |
| 1 teaspoon | Salt |
| 1 tablespoon | Dry yeast |
| ½ cup | Warm water |
| 2½ cup | Unbleached white flour |
| ¼ cup | Vegetable oil |
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"
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