onion bagel croutons
- Categories
- March 1991
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 1½ tablespoon | Olive oil |
| 2 smalls | Garlic cloves; minced |
| 3 | Onion bagels; each cut into 2 |
| ; semicircles |
Preheat oven to 325F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into ¼-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.) Makes about 4 cups.
Bon Appetit March 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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