onion - cheese supper bread
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped onions; sauteed |
| 1 | Egg |
| ½ cup | Low-fat milk |
| 1¾ cup | Bisquick |
| 1 cup | Cheddar cheese; shredded |
| 2 tablespoons | Margarine; melted |
| 1 tablespoon | Poppy seed |
Beat egg and milk. Stir in Bisquick. Mix onion and ½ cup cheese in batter. Spread in a greased 8 inch round pan. Sprinkle with remaining cheese; drizzle with margarine. Sprinkle with poppy seeds. Bake 20 to 25 minutes at 400 degrees. Serve hot! Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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