one-egg cake

Categories
Cakes
Yield
6 Servings
MeasureIngredient
⅔ cup Sugar
¼ cup Shortening
¼ teaspoon Salt
1 teaspoon Vanilla
Egg
1½ cup Flour
½ cup Milk
2 teaspoons Baking powder

Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.

Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight

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