One-dish macaroni and cheese with sausage

Yield: 4 Servings

Measure Ingredient
9 ounces Pkg frozen broccoli
1 pounds Macaroni and cheese, cooked from box, deli, or frozen
½ pounds Polish sausage, cut in 1/2 inch pieces
1 tablespoon Margarine or butter
¼ cup Buttery crackers, crushed

1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as directed on package.

2. Cook broccoli as directed on package; drain.

3. Combine broccoli, macaroni and cheese, and sausage in 1½-quart casserole.

4. In small pot, melt margarine over low heat and stir in crushed crackers.

5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for 20-30 minutes or until thoroughly heated.

Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium recipes taken from Pillsbury Classic Cookbooks magazine.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 14, 1998

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