|1||Boneless skinless chicken breast; cut into chunks|
|1||Carrot; peeled, chopped|
|2 cups||Water or homemade salt-free chicken stock|
|½ cup||Frozen peas|
|½ cup||Cooked elbow macaroni or other pasta|
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. This recipe yields about 2 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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