One pot chicken entree

Yield: 1 servings

Measure Ingredient
1 \N Boneless skinless chicken breast; cut into chunks
1 \N Carrot; peeled, chopped
2 cups Water or homemade salt-free chicken stock
½ cup Frozen peas
½ cup Cooked elbow macaroni or other pasta

In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. This recipe yields about 2 cups.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-08-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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