One gallon punch

Yield: 1 Recipe

Measure Ingredient
\N \N -Sue Woodward
4 teaspoons Tea; heaping Water
2 cups Sugar
1 cup Water
1 cup Lemon juice
1 \N Bottle Ocean Spray cranberry juice
1 small Can pineapple juice

JONI'S OLDIES

TEA

SUGAR SYRUP

REMAINING INGREDIENTS

Make a quart of hot tea. Make sugar syrup by combining sugar and water; bring to a boil and boil 5 mins. Add the tea, let cool a little. Add lemon juice, cranberry juice, and pineapple juice. Let stand until cool enough to put in frig. I put 2 trays of ice cubes in a gallon jug and then pour in the punch, add enough water to fill.

Source: Gertrude Woods :: 1977 cookbook by Womans Assoc. of First United Presbyterian Church

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