olive-tahini sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Unbleached white flour |
| 1 cup | Water |
| ¼ cup | Liquid from canned black olives |
| ⅓ cup | Tahini |
| 1 cup | Finely chopped black olives |
| Juice of 1 lemon | |
| ¼ teaspoon | Thyme |
| Black pepper |
Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste.
Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately.
Nava Atlas, "Vegetariana"
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