olive-tahini sauce

Categories
Salsa/sauce
Yield
1 servings
MeasureIngredient
2 tablespoons Unbleached white flour
1 cup Water
¼ cup Liquid from canned black olives
⅓ cup Tahini
1 cup Finely chopped black olives
  Juice of 1 lemon
¼ teaspoon Thyme
  Black pepper

Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste.

Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately.

Nava Atlas, "Vegetariana"

Similar recipes

Random recipe of the day

Methodist chicken

Follow us

 Subscribe in a reader