Yield: 4 servings
Measure | Ingredient |
---|---|
2 eaches | Anchovy Fillets |
1 cup | Black Olives; Chopped |
4 teaspoons | Worcestershire Sauce |
½ cup | Mayonnaise |
¼ cup | Fresh Parsley; Chopped, OR |
4 teaspoons | Dried Parsley; Crushed |
½ teaspoon | Salt |
1 tablespoon | Garlic; Minced |
3 tablespoons | Fresh Basil; Chopped, OR |
1 tablespoon | Dried Basil; Crushed |
Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood