Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
2 tablespoons | All-pourpose flour |
1 cup | Milk |
¼ teaspoon | Salt |
¼ cup | Sliced pimiento-stuffed |
\N \N | Green olives |
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 secones at High). Add flour and blend to a smooth paste.
Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.
Yield: About 1 cup.