Olive sandwich spread

Yield: 4 servings

Measure Ingredient
2 packs Cream cheese, softened
\N \N (3 oz. each)
½ cup Mayonnaise
½ cup Chopped green olives
½ cup Chopped pecans
1 tablespoon Olive juice

In a small bowl, combine all ingredients. Spread on crackers or bread.

Yield: 1½ cups.

Source: Taste of Home magazine

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