olive garden breadsticks
- Categories
- Breads
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| -----waldine van geffen vghc | |
| 1 | Loaf unfrozen bread; thaw in |
| Bowl at room temp | |
| Pam | |
| Garlic powder | |
| Dry oregano leaf; rub to a | |
| Between fingers |
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-½ hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
Source: Gloria Pitzer.
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