Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Cream Cheese, Softened |
1 cup | Sour Cream |
¼ cup | Black Olives, Chopped |
½ teaspoon | Garlic Powder |
1 teaspoon | Dried Parsley, Crushed |
2 tablespoons | Worcestershire Sauce |
1 tablespoon | Paprika |
1 tablespoon | Fresh Parsley, Chopped |
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage