Yield: 6 Servings
Measure | Ingredient |
---|---|
1 large | Head Romaine lettuce (you may mix other kinds in too) |
½ cup | Slivered almonds or walnuts; toasted |
½ medium | Red onion; sliced, separated into rings |
1 can | Mandarin oranges |
1 cup | Chopped ripe olives |
3 tablespoons | Honey |
3 tablespoons | White wine vinegar |
2 tablespoons | Vegetable oil |
½ teaspoon | Dried rosemary leaves |
¼ teaspoon | Dried basil leaves |
¼ teaspoon | Pepper |
DRESSING
Combine dressing ingredients, mix well, cover and refrigerate overnight.
Mix salad ingredients and serve with dressing.
FROM JANE GLASS
TIME INCLUDED REFRIGERATING
OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .