Olive citrus salad

Yield: 6 Servings

Measure Ingredient
1 large Head Romaine lettuce (you may mix other kinds in too)
½ cup Slivered almonds or walnuts; toasted
½ medium Red onion; sliced, separated into rings
1 can Mandarin oranges
1 cup Chopped ripe olives
3 tablespoons Honey
3 tablespoons White wine vinegar
2 tablespoons Vegetable oil
½ teaspoon Dried rosemary leaves
¼ teaspoon Dried basil leaves
¼ teaspoon Pepper

DRESSING

Combine dressing ingredients, mix well, cover and refrigerate overnight.

Mix salad ingredients and serve with dressing.

FROM JANE GLASS

TIME INCLUDED REFRIGERATING

OVERNIGHT

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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